Country Style Burritos
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Review This Recipe | Country Style Burritos – If you have never had a breakfast burrito before, then this quick and easy Restaurant recipe, is the one to try! Hearty hashbrowns, savory sausage, and fluffy eggs are all wrapped in a tortilla, with a little salsa on the side. They can even be made ahead, and microwaved on your way out the door. Prep Time: 10 mins |
Ingredients to make Country Style Burritos
10 oz Frozen hash brown potatoes, country style
3 tb Vegetable oil
Salt and pepper
8 oz Bulk light sausage
4 Eggs; beaten OR 1 c -Egg substitute
4 Flour tortillas, 7-8 inch, warmed
1/2 c Prepared tomato salsa
Directions to make Country Style Burritos
Step 1:In large nonstick skillet cook hash browns in oil as package directs. Season with salt and pepper. In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add eggs to skillet; cook and stir until eggs are set.
Step 2:To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally. Fold sides over and secure with picks. Serve with salsa.
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